Monday, June 16, 2008

Pink Lemonade


Hi! I know it had been like a year since my last post (I'm so sorry). Now I'm here and summer vacations are here two, for me one of the best things of summer is to drink a big glass of lemonade in hot summer afternoon, so I found this grest recipe at Martha Stewart's web page and in case you want to have two great things in one: pink and lemonade, take note!:


Pink Lemonade:


You will need:
- 1 cup granulated sugar
- 2 1/2 cups fresh lemon juice, plus 4 lemons, thinly sliced crosswise, for garnish - 1 1/2 cups superfine sugar - 2 cups cranberry juice How to: - Bring granulated sugar and 1 cup water to a boil in a medium pan over high heat. Stir until sugar is dissolved. Refrigerate until chilled, about 1 hour.
- Add lemon juice, superfine sugar, cranberry juice, and 1 1/2 quarts water to a serving container. Stir until sugar is dissolved. Refrigerate until ready to serve, up to 1 day.
- To serve, add ice cubes to fill and garnish with lemon slices.
I hope you like it and enjoy it! If you taste it please tell me about! XOXO Tatis

3 comments:

Anonymous said...

Hey! I haven't visited your blog in a while. How is your summer going?

Tatiana said...

Hi! Well I'm not actually on summer vacations yet:(, but I'm missing school since today:) next friday I'm leaving to United States, I'm going to a horse riding summer camp! I'm so exited!! And how is your summer going?
XOXO
Tatis

Anonymous said...

Hey!

Awh, sometimes it's hard to keep with blogging. At least you're still doing it! [= Oh, that sounds yummy. Thanks for the tip on lemonade. It'll help me beat the summer heat! Haha, have a great summer!

Hit me back! [=

Aren xo