Hi! I know it had been like a year since my last post (I'm so sorry). Now I'm here and summer vacations are here two, for me one of the best things of summer is to drink a big glass of lemonade in hot summer afternoon, so I found this grest recipe at Martha Stewart's web page and in case you want to have two great things in one: pink and lemonade, take note!:
Pink Lemonade:
You will need:
- 1 cup granulated sugar - 2 1/2 cups fresh lemon juice, plus 4 lemons, thinly sliced crosswise, for garnish - 1 1/2 cups superfine sugar - 2 cups cranberry juice How to: - Bring granulated sugar and 1 cup water to a boil in a medium pan over high heat. Stir until sugar is dissolved. Refrigerate until chilled, about 1 hour.
- Add lemon juice, superfine sugar, cranberry juice, and 1 1/2 quarts water to a serving container. Stir until sugar is dissolved. Refrigerate until ready to serve, up to 1 day.
- To serve, add ice cubes to fill and garnish with lemon slices. I hope you like it and enjoy it! If you taste it please tell me about! XOXO Tatis
